'Jerusalem Confessions'
Mekudeshet 2016, presented by the Jerusalem Season of Culture
Culinary Concept and Eating Experience: Ayala Moses
Props Design: Ayala Moses in collaboration with Studio TINTO
Creators: Michal Vaknin, Dafna Kron
Editor and Associate Creator: Ofer Ein Gal
Head Producer: Yael Cohen Producer: Omer Alsheich
Lighting Design: Iris Mualem Space Design: Zohar Shoef
Artistic Director of the Jerusalem Season of Culture: Itay Mautner
More about: 'Jerusalem Confessions'
Photographer: Yair Meyuhas Youtube: promo clip
FoodFabLab has created a planned and open meeting place between two creative forces of different realms, though interfacing: design and culinary. This meeting is formed in order to enable a process that may be followed and documented from the moment of its inception. The interface between design and culinary manifests itself in various identical processes that take place in the artist’s workshop and the chef’s kitchen: welding, injecting, inflating, molding, engraving. These processes take place in the workshop and the kitchen, though with different raw materials. Joining forces of two creators provided us a glance at the process as well as the moment of creation, by removing this wonder from the inner workshop of the creator, and forcing it to take place at the point of contact between two consciousnesses, thus bare to our amazement.
Youtube: FoodFabLab @ Designweek JLM 2013
Youtube: FoodFabLab @ Designweek JLM 2016
Kugel Party at the Designweek JLM 2016, Hansen
Chefs: Shmil Holland - Scholar of Jewish food traditions, Boaz Tsairi - Japanese food chef
Designers: Ayala Moses, HaHamama Bezalel 2016: Alma Shaham, Dana Regev, Or benifla, Boaz Menashri, Matan Portal
Graphic Design: Studio ANABA.
Special thanks to: Dan Gormet, Dan Hotels and Osem.
Photos:Shani Halevi, Yair Moss.
Video: Maayan Diskin
Youtube: Kugel Party
Inflating at the Designweek JLM 2013, Hansen
Inflating dough with an industrial heat blower at 500 degrees Celsius
Designers Michal Evyatar, Omer Polak
Chef Baker Erez Komarovsky
Photos: David Vinocour, Omer Polak, Noa Penn
Carving & Casting at the Designweek Jerusalem 2013, Hansen
Carving in jeely made of beer. Casting caramel into ice molds.
Designers: Tal Gur, Noam Dover and Michal Cederbaum
Chef: Eran Shvartzbard
Special thanks to Shapiro Beer and Dan Gourmet
Photos: David Vinocour, Ayala Moses
Remolding at the Designweek 2013 Jerusalen, Hansen
Garden vegetables cooked and re-molded on edible 'earth'
Designer: Prof. Ezri Tarazi
Chef: David Biton
Special thanks to King David Hotel, and La Regence Resturant
Photos: David Vinocour, Ayala Moses